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Chocolate lovers rejoice. This dark elixir combines organic Assam black tea with dark chocolate pieces to produce an irresistible flavor profile. Enjoy the interplay of the tannins and sweetness on your tongue and explore new flavors with every sip.
Buy now - https://haflongtea.com/collections/heritage-collection/products/kakao-kreme
Origin: Handmade with love by the local farmers of Upper Assam (India).
Ingredients: Organic Assam Black Tea, Organic Chocolate
Pack Size: 15 x 2.5g
Type: Black
Caffeine level: Caffeinated
Brewing temperature: 100°Celsius / 212°Fahrenheit
Brewing time: Teacup: 2-3 mins/ Teapot: 3-5 mins
Re-steeping Teacup: 3-5 times.
Re-steeping time: 4,6,8 minutes
FLAVOR: Aromatic, chocolate flavor, Smooth
EFFECT: Relaxing and slightly sweet sensation
PERFECT for Afternoon and evening tea and go very well as a dessert tea.
METHOD
- Fill kettle with fresh water. Do not use previously boiled water. Water that has been previously boiled loses oxygen and can weaken the flavor of your tea.
- Ensure water is heated to the proper temperature for steeping
- Warm the teapot and/or teacup with the hot water. Pour some of the freshly heated water in teapot or teacup and rinse. This will warm the teapot or teacup, keeping tea hot for a longer period of time.
- Pour the water and brew the tea. Let the tea infuse for three to five minutes depending on your desired strength. When your tea is steeped, remove the infuser.
To discover the delicate subtleness of each chocolate tea always follow the instructions. Feel free to experiment with dosage, time or temperature when you get accustomed to tea. Higher temperatures, larger amounts of leaves, and longer steeping time will result in stronger tea with more astringency.
